Ask any East Coaster and they’ll tell you, Greco is Proudly Atlantic Canadians’ #1 choice for Pizza. With an unbeatable reputation for great food, exciting new menu items, distinct flavour combinations and award-winning marketing campaigns, Greco has worked its way into the mouths and hearts of Atlantic Canadians as a beloved and iconic brand. Greco serves delicious Pizza, Donairs, Oven♥Subs® and more using quality ingredients. It doesn’t get much more East Coast than that!
In 1977 the first Greco Donair & Pizza Restaurant opened in Moncton, New Brunswick featuring a delicious line of pizzas and introducing the “Donair”, a new product in the region. New Brunswickers loved the new exciting taste of the Donairs and it quickly caught on as one of Atlantic Canada’s famous, must-try dishes.
With deep roots in the region, Greco grew in the Maritimes and in 1981, Grinner’s Food Systems Limited in Truro, Nova Scotia acquired Greco Pizza. Since then, Greco Pizza has remained a steadfast slice of the region’s culture, always offering delicious, high-quality food with the best value. Today Greco is the number one Pizza delivery chain in Atlantic Canada with over 110 locations operating in Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland, and Ontario.
In 2000 the Grinner’s family expanded by acquiring the existing Capt. Submarine franchise and again in 2015 with the creation of FROZU! Frozen Yogurt. With many locations offering more than one concept, the Grinner’s family of brands offers a complete dining experience ready to please YOUR whole family.
The first Greco Pizza opens in Moncton, New Brunswick featuring a delicious line of Pizzas and a new product, called the “Donair”.
Grinner’s purchases the Greco franchise with 10 locations. Today Greco has grown to over 100 restaurants and is proudly the largest and #1 Pizza franchise in Atlantic Canada.
It’s hard to imagine a time before them, in 1991 Greco started offering the Maritime favourite: Garlic Fingers. Delicious Greco Pizza crust, Garlic Butter, Pizza, and Asiago Cheese, dipped in our secret Donair Sauce — name a more perfect bite!
Greco debuts hot and delicious Oven♥Subs®. Our signature French-style bun piled high with your choice of toppings, covered in Pizza Cheese, and baked to crispy, warm perfection.
Greco introduces the iconic, one number dialling for the entire chain, 310-30-30. It’s been stuck in heads ever since.
Greco implements FREE flavoured crusts on every Pizza and Atlantic Canada's world got a whole lot more flavourful!
The first Greco Pizza opens in Moncton, New Brunswick featuring a delicious line of pizzas and a new product, called the “Donair”
Grinner’s purchased the Greco franchise with 10 locations. Today Greco has grown to over 100 restaurants and is proudly the largest and #1 pizza franchise in Atlantic Canada.
It’s hard to imagine a time before them, in 1991 Greco started offering the Maritime favourite: Garlic Fingers. Delicious Greco Pizza crust. garlic butter, Pizza and Asiago Cheese, dipped in our secret Donair Sauce — name a more perfect bite!
Greco debuts hot and delicious Oven♥Subs®. Our signature French-style bun piled high with your choice of toppings, covered in Pizza cheese and baked to crispy, warm perfection.
Greco introduces the iconic, one number dialling for the entire chain, 310-3030 — it’s been stuck in heads ever since.
Greco implements FREE flavoured crusts on every pizza and Atlantic Canada's world got a whole lot more flavourful!
